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Cafeteria Assessment, Setup, and Management
Enhance your institution’s food service by partnering with us for comprehensive Cafeteria Assessment and Management services. We evaluate your current food offerings, identify areas for improvement, and design a cafeteria setup that promotes healthier meal choices for staff and students alike. From layout optimization to menu planning, we provide you with sustainable solutions to create an environment that encourages better eating habits. We mainly setup based on fssai guidelines
We understand that most of our waking hours are spent at work, making the availability of healthy food options and the maintenance of high hygiene standards in the cafeteria critical for a healthy workforce. That’s why we work closely with your in-house cafeteria staff to ensure that high-level hygiene standards are always maintained. Our training covers healthy cooking methods and emphasizes the importance of preserving food quality. We also assess your existing menus and provide suggestions for nutritious, flavorful alternatives that will make your employees feel like they’re enjoying a home-cooked meal while at work.
Our Cafeteria Assessment follows ISO 22000 and HACCP guidelines to ensure that all food safety and quality standards are met. Additionally, we provide training for food handlers, ensuring they are equipped with the knowledge to safely prepare, handle, and serve food, maintaining the highest standards of food safety and quality in every meal served.
